• Activities
  • Sydney
  • 2 Course Lunch

1 Key Facts

Included

  • One (1) Main/ One (1) Dessert / Side Salad / Coffee or Tea

Not included

  • 1. Transport from/to hotels
  • 2. Food & beverages not listed as Inclusions
  • 3. Souvenirs
  • 4. Travel Insurance
Destination Sydney
Address Mrs Macquaries Rd, Sydney NSW 2000
How to get there ● By Car
24 hour metered parking is available on Mrs Macquaries Road, Hospital Road and Macquarie Street. Secure, undercover parking is also available at the Domain Car Park. Mobility parking is available near the Wolloomooloo Gate and outside the Art Gallery of NSW. Parking fees apply.

● By Public Transport
The nearest station is Martin Place (T4 – South Coast Line). St James and Circular Quay (T2 – Airport, Inner West and South Line and T3 – Bankstown Line) are also an easy walk. Please check the Transport NSW timetables (https://transportnsw.info/) for more details to plan your trip.
Operating hours
Monday - Friday 12:00 - 16:00 Kitchen closes daily at 15:00
Saturday - Sunday 09:30 - 16:00 Kitchen closes daily at 15:00

2 Overview

Nestled in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a multi-level world class dining experience. Savour modern Asian cuisine designed by Ambassador Chef Luke Nguyen upstairs at Botanic House restaurant or enjoy casual dining downstairs at Farm Cove Eatery. Surrounded by stunning foliage and with glimpses of Sydney Harbour, Botanic House is the ultimate destination to eat, drink and celebrate.

[Botanic House at The Royal Botanic Garden Sydney] 2 Course Lunch

 

Menu*

*Reference only and subject to change without notice.

 

Main (select one)

  • Vietnamese red curry, snow peas, root vegetables, kipfler potatoes, coconut cream 
  • Grilled king prawns, house-made XO sauce, tempura saltbush 
  • Market fish, lemon myrtle infused coconut milk, samphire, saw tooth coriander (gf)
  • Crispy skin corn fed chicken, master stock, ginger, chilli satay sauce (gf)
  • Sweet & sour Berkshire pork, capsicum, pineapple, sesame 
  • Wok tossed 100 day grain-fed black angus, native pepper, garlic, oyster sauce, green papaya (gf)
  • Egg & mushroom fried rice (v, vg, gf) 

 

Dessert (select one)

  • Fresh seasonal fruit, mango pudding, coconut sticky rice (v, gf)
  • Vietnamese coffee tres leches, miso caramel, Chinese almond cookie, soy sauce ice cream
  • Assortment of sorbet & ice cream flavours (gf) 

 

3 Policy

Cancellation Policy

● If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee. ● If you cancel between 0 and 6 day(s) in advance of the scheduled departure, there is a 100 percent cancellation fee. ● If no show, no refund.

4 Reviews